Looking for a sweet topping to add to your breakfast?
Caramelized pears are just the thing! My favorite is actually caramelized bananas…. but I didn’t have any this day! So I did pears!
Put 1/3 cup of sugar into a frying pan on the stove and turn on some high heat.
Every few minutes swish the pan around to move the sugar. Not to hard. Just a little bit of a shake. Twist of the wrist. Tip the pan back and forth. Get my drift?
All of a sudden it turns carmeley…. (yep that’s totally a word…. right???) Add in 4 Tbsp of butter and let that melt (it’ll do it quick.) Shut of the heat.
Then add in your fruit. Turn the heat back onto a low simmer.
Then pour it on top of your warm french toast.
Next time I’d peel them. The peel was okay. But it’d be better without I think.