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I used to share a recipe every Wednesday and then I got soooo busy I couldn’t keep up. I’m back today toView full post »
I love puff pastry. Like a lot. I’ve even taught a class about it, that’s how much I love it. I think it isView full post »
Made this last week for our dinner club – French themed. IT was super good and I thought I’d share theView full post »
This is one of my new favorite recipes. It comes from my good friend (and a GREAT cook) Cherisse.
Spinach Dip2 8 ozView full post »
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