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I looved this! It was so good and looks fancy but really easy to make!
It comes from Emeril Lagasse!
1/2 cup goldenView full post »
Often foods that I love come from people that I love. This one is no exception. My good friend Sarah and I lived nextView full post »
Despite the lame weather we’ve been experiencing, the grocery stores are showing the signs of summer. FreshView full post »
The first time I made Navajo tacos (or as you call them when you grow up in Cardston area – Indian Tacos) ReganView full post »
So I think there are some recipes that every one has the one they think is best. Like lemon bars. Or chocolate chipView full post »
Anybody know what Paillard is?? Well I learned last night. It’s a french term (that sounds fancy) but really justView full post »
So it was Ukrainian Christmas this past week. And in my family we celebrate it on the Friday or Saturday closest to it.View full post »
I have had quite a few people ask for this recipe. And I’ve never gotten around to posting it. (Sorry it took meView full post »
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