Crockpot Beef Dip

This is truly one of our most used recipes. I love it. It’s tasty and its easy and you don’t even have to buy an expensive roast for it. You can totally use any beef roast. I like it on these potato buns or these Italian Hoagies or your favorite regular buns. I got it from a lovely friend named Cherisse. I love having foodie friends! I only have the snap shot from my iPhone, but really you’re here for the recipe NOT the picture 🙂

Crockpot Beef Dip | Just Rhonda

Crockpot Beef Dip


  • A Beef Roast
  • 2 cans Beef Consomme
  • 1 package Italian Dressing
  • 1 Tbsp lemon juice
  • 1 chopped onion
  • 2 cans of water


  1. Combine all the ingredients in the crockpot and cook for 6 hours on low or until nice and tender.
  2. Slice thin and serve over buns.

You use the liquid as your dip. And that’s it. It’s seriously so simple. And really that’s why crockpots are soooooo lovely!!

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