Cookbook Review: Small Batch Preserving

Small Batch Preserving
by Ellie Topp and Margaret Howard

This is one great book! I have really enjoyed this book on canning!! It covers how to’s. It covers jams, jelly’s, conserves, relishes and pickles. Lots of recipes that are unusual and totally good!
I’ve made Pear Raspberry Jam, Peach Pear Jam with Lime and Sweet and Chunky Apple Butter.
I bought the book at chapters for $19.95. If you like canning at all, go and get it!

  • September 14, 2010 - 8:05 am

    Kathleen Boland - I have had this book for years and so does my mother in law after she read mine. Love that it makes small batches. I am making jelly today! I wish more people canned so I could trade.

  • September 15, 2010 - 4:26 pm

    Jennifer - I just borrowed it from the library to tie me over until I can feasibly make it to the store!

  • September 17, 2010 - 4:26 pm

    Jen @ My Kitchen Addiction - I’ve borrowed that book from the library a few times, and I love it!

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