Small Batch Preserving
by Ellie Topp and Margaret Howard
This is one great book! I have really enjoyed this book on canning!! It covers how to’s. It covers jams, jelly’s, conserves, relishes and pickles. Lots of recipes that are unusual and totally good!
I’ve made Pear Raspberry Jam, Peach Pear Jam with Lime and Sweet and Chunky Apple Butter.
I bought the book at chapters for $19.95. If you like canning at all, go and get it!