This is my friend Lonnie and her family:
Lonnie is an amazing person. Her and Shawn have a blended family with piles of kids. And they handle all of it so well. I look up to her in that way so much. She is so fun to be around and such a good cook. And she shares. So that makes her even better 😉 Over two years ago Lonnie brought me one of these pies. And I fell in love with it! SO GOOD!
Anywho, on to the PIE! I think I need one now too….
- 4 cups rhubarb
- your favorite pie crust
- 1 cup sugar
- 1 cup sourcream
- 1/3 cup flour
- 1/2 cup flour
- 1/2 cup butter
- 1/2 cup brown sugar
- Preheat oven to 425 degrees. Roll out your pastry and put it in your pan.
- Fill with your rhubarb.
- Mix together the sour cream, sugar and 1/3 cup flour and pour over top the rhubarb.
- Cut together the 1/2 cup flour, butter and brown sugar and sprinkle over top the pie.
- Bake on bottom shelf for 10 minutes at 425 and then reduce heat to 350 and bake for 40-50 minutes until rhubarb is cooked and the top is brown.