Katey’s “Fried” Ice Cream

I love getting together with other women, especially when we have food!  That makes it even better! I’m in a great ladies lunch group that gets together monthly. We rotate homes and get together and eat good food and chat. This last month we had this for dessert. The hostess told me what was in it and I went home and gave it a try! Here is my version of Katey’s Fried Ice Cream.

All you do is put 2 cups of Frosted Flakes, 2 tsp of cinnamon and 1 cup chopped (or grated) white chocolate into a food processor and chop it all up until it’s nice and small. Then you take one serving of ice cream (still frozen) into your hands and roll it into a ball. (Yep, it’s cold, just do it quickly!) Then roll the balls into the mixture. Place them on a cookie sheet and place them all back into the freezer.

To make some chocolate sauce, put 2/3 cup unsweetened cocoa, 1 2/3 cup white sugar and 1 1/4 cup water in a medium saucepan over medium heat. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.

When you serve them, add some yummy chocolate sauce on top. That’s it. So easy and soooo tasty!

Chocolate Syrup Recipe from All Recipes.

 

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