Pierogi Pizza

My lovely friend Jill just shared another recipe with me and it is FANTASTIC!!!

Pierogi Pizza

Pierogi Pizza

Ingredients

  • 1 pizza crust
  • 4 medium potatoes, peeled and sliced thinly
  • 1 1/2 c mozza cheese
  • 1 c cheddar cheese
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic salt
  • 1/4 tsp pepper
  • 8 bacon slices, cooked and cut into pieces
  • 5 TBSP sour cream
  • 2-3 green onion, chopped

Instructions

  1. Place potatoes and spices in saucepan with 2 c water.
  2. Cook on med/high until tender.
  3. Drain excess liquid and place in bowl.
  4. Spread sour cream onto crust.
  5. Top with potatoes. Add cheeses. Add bacon.
  6. Bake at 400 for 20 min.
  7. Garnish with green onions and more sour cream.
http://rhondasteed.com/pierogi-pizza

You can prebake your crust if you want. I usually do, just for five minutes or so .

Seriously FANTASTIC!!! I love having friends who are good cooks!!!!

  • May 1, 2013 - 9:32 am

    Jill - YES!!! Ditto to you! You are a treasure trove of good recipes. It’s fun sharing, isn’t it? We need to start a foodie group here!

  • May 1, 2013 - 10:52 am

    ashley - Looks so yummy! Can’t wait to try this!!

  • May 1, 2013 - 1:38 pm

    The Raymond Kristin - Wowzers. This sounds really delish!

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