Aloha Muffins

We recently going to Hawaii for the first time, I fell in love with it! It is amazing! The scenery – wow. Mountains, rivers, waterfalls, the coast line, snorkeling, the warm wind. All of it was just lovely. Since coming back home I wanted to try and  bring some of the flavors home.

They are sweet but not too sweet and the pineapple and juice really adds moisture and flavor. I feel like they bring back a little bit of the flavor of Hawaii.

Aloha Muffins

10 minutes

12 minutes

22 minutes

24 muffins


  • 3/4 cup softened margarine
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped macadamia nuts
  • 2/3 cup coconut
  • 1- 14 oz can crushed pineapple, juice and everything


  1. Preheat your oven to 350 degrees and prepare 2 muffin tins with muffin liners.
  2. Cream the margarine and sugar. Add in eggs and beat well.
  3. Combine flour, baking powder, baking soda, and salt. Stir in flour mixture into creamed mixture.
  4. Gently stir in pineapple and macadamia nuts.
  5. Scoop muffin mix into prepared pans.
  6. Bake for 12 - 15 minutes or until the edges are browned.

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3 thoughts on “Aloha Muffins

  1. Wow. Those look delicious!
    Hawaii is on my bucket list and the pictures are just beautiful.
    So fun for you and Regan to share that experience!

  2. That looks so delicious! The macadamias would taste amazing and be a delicious addition to the recipe.

    My weekly Say G’day Saturday link up has just started and I’d be thrilled if you could join in and share this post-it would be a fabulous addition!

    Best wishes for a lovely weekend,
    Natasha in Oz

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