Banana Blueberry Lemon Muffins
Ingredients
- 2 1/4 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large ripe bananas, mashed
- 2 eggs
- 2/3 cup brown sugar, firmly packed
- 1/2 cup butter, melted
- 1 tablespoon vanilla
- 1 tablespoon lemon juice
- 1 cup blueberries
- 2 tablespoons grated lemon rind
- 3 tablespoons sugar
Instructions
- Preheat oven to 375 F. Lightly grease muffin tin.
- Combine flour, baking powder, salt, cinnamon and 1 tablespoon of the lemon rind.
- Beat together bananas, eggs, brown sugar, butter, lemon juice and vanilla until blended.
- Stir in dry ingredients until blended. Stir in blueberries just until combined. Spoon into prepared muffin cups, dividing batter equally.
- For the topping, combine sugar and remaining lemon rind in small dish. Sprinkle evenly over the muffins.
- Bake for 25-30 minutes or until golden.