Banana Blueberry Lemon Muffins

Course Bread & Muffins

Ingredients
  

  • 2 1/4 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large ripe bananas, mashed
  • 2 eggs
  • 2/3 cup brown sugar, firmly packed
  • 1/2 cup butter, melted
  • 1 tablespoon vanilla
  • 1 tablespoon lemon juice
  • 1 cup blueberries
  • 2 tablespoons grated lemon rind
  • 3 tablespoons sugar

Instructions
 

  • Preheat oven to 375 F. Lightly grease muffin tin.
  • Combine flour, baking powder, salt, cinnamon and 1 tablespoon of the lemon rind.
  • Beat together bananas, eggs, brown sugar, butter, lemon juice and vanilla until blended.
  • Stir in dry ingredients until blended. Stir in blueberries just until combined. Spoon into prepared muffin cups, dividing batter equally.
  • For the topping, combine sugar and remaining lemon rind in small dish. Sprinkle evenly over the muffins.
  • Bake for 25-30 minutes or until golden.