I had a large pile of bananas on my counter this morning. (As I often do.) And I wanted something besides my favorite banana muffins (which I will still make too – there were THAT many bananas!). So I fiddled around and came up with these yummy waffles. My hubby and kids quite liked them. I hope you do too.

Banana Bread Waffles

Course Breakfast


  • 3 cups all-purpose flour
  • 2.5 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 4 large eggs
  • 2/3 cup packed brown sugar
  • 1 cup milk
  • 1 cup buttermilk
  • 5 large bananas
  • 5 TBSP oil


  • Preheat your waffle iron
  • In a large bowl combine eggs, brown sugar, milk, buttermilk, bananas and oil.
  • Using a handheld mixer combine really well until the bananas are all mixed up.
  • In a different bowl combine the flour, baking powder, baking soda, salt and cinnamon.
  • Combine with the wet mixture just until the dry ingredients are incorporated.
  • Spray or butter your waffle iron and cook your waffles like you normally would.
  • Eat with powered sugar and syrup or whipped cream and buttermilk syrup or chocolate syrup!