Not long ago I got this great cookbook.And now I’ve made a few recipes out of it.
- Chocolate Chunk and Chip Cookies
- Double Chocolate Chunk and Chip Cookies
- Better Nutters
- Peanut Butter Filling
- Basic Buttercream
- White Chocolate Filling
- Pate a Choux for Eclairs
- Chocolate Eclairs
- Levain for breads
Every one I have tried I have loved. This cookbook is NOT for the faint of heart. It is expensive and big. And the recipes are long. But the pictures are fabulous, the explanations of everything right down to the detail are fantastic. You know exactly what will make them turn out. The author explains everything and well. And everything is measured in weight. I had read many times that that makes a more exact recipe and I knew it. I had not tried it until this book and now I’m totally sold!
I had another recipe that used to be my favorite for chocolate chip (you can see it here) but now this one is TOTALY my favorite! Nice and chocolatey, perfect combination of chewy and little crisp on the edge. Seriously the perfect cookie.
I love a good tower of fresh cookies. So do my kids. They were quite happy this morning to see the pile and most of them have already had one (or two.) I really love cookies. And I seem to collect recipes for them. I think they are the perfect treat. And easy to make. I love big chocolate chunks and milk chocolate chips combined together. That makes it perfect too.
Give them a try and you’ll love them too I think! And it makes me really want to go to the REAL Bouchon Bakery and taste things! Maybe one day.
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