I love little tarts. In fact I’ve loved them for a long time and then we went to France and I saw tons of cute little fancy tarts lined up in the pâtisseries and I about died. So cute and oh man they are sooooo tasty. Since then I have an urge to make little cute tarts of all kinds. First up is lemon. Lovely lemon.
This is an intense recipe. And I didn’t even make my Meringue as fancy as they did. (You can see some amazing ones here). Makes me want to make them again just to give it a shot and try and perfect my Meringue skills. 🙂
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