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Bunny French Macarons

Celebrating Easter with some Bunny French Macarons.

While going to sleep last night I totally had this idea. And it was random but I went with it. And I have no idea if I have seen them somewhere or not. But I went with it. I made the little ears with white chocolate and red chocolate.

I made them on parchment paper and then put them in the fridge to harden. And then added the little heart nose and the little tails right on the macarons.

They are filled with  a Hazelnut Chocolate Ganache in the middle, made with some really really great chocolate. Yum! They were a big hit for the kiddies.

Just a little touch for a fun Easter.

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Rhonda Steed loves to create in the kitchen, in the craft room, around the house and behind her camera. She has 5 incredible kids and a really great husband. She loves to read and loves to share things that she loves.

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