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Category Archives: Entrees

Crockpot Beef Dip

This is truly one of our most used recipes. I love it. It’s tasty and its easy and you don’t even have to buy an expensive roast for it. You can totally use any beef roast. I like it on these potato buns or these Italian Hoagies or your favorite regular buns. I got it from a...

Spiedies: (Grilled Pork Sandwich)

So I like to try out new things. And I find different cuisines  fascinating. I had a big pork loin thawed the other day and I wanted to try something different with it. So I was googling pork loin and found an article on Spiedies. If you’ve never heard of them (neither had I!) here is...

Sliders with Potato Buns

I am on the email list for American’s Test Kitchen and they out emails that have little videos in them. A month or so back I watched one that was about Potato Buns. I had never heard of them before that. But they looked fantastic. The video said that often hamburger buns will be potato buns...

BBQ Jamaican Pork Tenderloin

In some families, part of mother’s Day means dad is making the supper. And for lots of dad’s BBQ is the way to go. So today Im sharing a super tasty meat that mom will love! It seriously is one of my new favorite meats. Love it cooked this way. So, So, So tasty. We’ve...

Chicken A’La King with Puff Pastry Shells

I’ve shared a few recipes with puff pastry (like this one and this one and this one and this one) and I’m working on making a downloadable booklet (like my Rotisserie chicken one) but all about puff pastry. While I work on that (or more correctly until I work on that) here is an easy supper...

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Rhonda Steed loves to create in the kitchen, in the craft room, around the house and behind her camera. She has 5 incredible kids and a really great husband. She loves to read and loves to share things that she loves.

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