Handpies sounds fancy, but in reality it’s just a little pie that fits into your hand. And they are just as easy to make as they sound. All I did was roll out my pie dough as thin as possible without breaking it and then cut it into circles with a cookie cutter.
Fill the rounds with pie filling. You can make your own or you can open a can from the store!
Fold them in half and then go around the edges with a fork, sealing them. Just try to make sure there isn’t any filling on the edges. Bake them at 400 degrees for about 15 minutes or until they are golden brown. And that’s it. Really simple.
If you didn’t have any pie dough you could always use my favorite puff pastry and make them with that.
More posts like this: