A years ago I first found this recipe in my well used Martha Stewart Holiday Cookies Special Issue magazine. And I’ve been making them ever since. I LOVE them. Totally one of my very favorite cookies, although I never make them any time of year except at Christmas.
I love the sugar on the outside. I love the ginger and chocolate taste and the melty chocolate chunks? Yummo!
One of my favorites for sure. Especially when warm and the chocolate chunks are all melty.
So very yummy. Thanks Martha Stewart!
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