A years ago I first found this recipe in my well used Martha Stewart Holiday Cookies Special Issue magazine. And I’ve been making them ever since. I LOVE them. Totally one of my very favorite cookies, although I never make them any time of year except at Christmas.
I love the sugar on the outside. I love the ginger and chocolate taste and the melty chocolate chunks? Yummo!
One of my favorites for sure. Especially when warm and the chocolate chunks are all melty.