I’ve shared a few recipes with puff pastry (like this one and this one and this one and this one) and I’m working on making a downloadable booklet (like my Rotisserie chicken one) but all about puff pastry. While I work on that (or more correctly until I work on that) here is an easy supper made with puff pastry. And it looks fancy so you can serve it to guests or on Sunday dinner or just make it on a Tuesday night and have your kids ask why the chicken filling isn’t inside a pot pie if its supposed to be like chicken pot pie. 😉
Not that that would EVER happen at my house………
Looks fancy especially when you add a spinach salad. To my kids spinach makes the salad “FANCY” and adding fruit? Woah, fancy pants!
This is the pastry before it gets baked. I don’t like throwing any bits away so I just used all the extras between the circles to add height to the edges.
Then here they are right after they came out of the oven.
It’s a super easy supper especially if you use a rotisserie chicken or precooked frozen chicken. I like to keep a bit of the precooked stuff in my freezer for nights when I need to make super quickly and I don’t have thawed meat.
I think I’ll go eat the plate I just made now… for breakfast. 😉