A few weeks ago we celebrated my little sister’s birthday. She passed away in the year 2000 but I like to have a cake and talk about her so that my kids grow up knowing about her and that I miss and love her. This year I made this cake.

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It has three layers of  citrusy poppyseed cake with a lemony filling in the middle.  The recipe comes from the awesome Cake cookbook from Martha Stewart. 


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You pour a thin poppyseed icing on top of the layered cake.

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I added a little lemon zest on top.
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[amd-zlrecipe-recipe:94]

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It was a good Sunday to talk about Kelly and how we find peace and comfort in the Plan of Salvation and eternal families. And we had cake. Win-Win.

Just Rhonda Footer

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