Caramelized banana bread from @thebakefeed They have tons of tasty recipes! I’ve made quite a few of them! Makes 1 (8½x4½-inch) loaf Ingredients 1⅔ cups (209 grams) all-purpose flour ½ teaspoon (1.5 grams) kosher salt ½ teaspoon (2.5 grams) baking soda ¼ teaspoon (1.25 grams) baking powder 1⅛ cups (255 grams) mashed banana (about 3 medium bananas) ¾ cup (165 grams) firmly packed light brown sugar ⅓ cup plus 2 teaspoons (86 grams) unsalted butter, melted ¼ cup (60 grams) sour cream 2 large eggs (100 grams) 1 teaspoon (4 grams) vanilla extract ½ teaspoon (1 gram) ground cinnamon Caramelized Banana Instructions Preheat oven to 325°F (170°C). Lightly spray a 8½x4½-inch loaf pan with cooking spray. Line pan with parchment paper, letting excess extend over sides of pan. In a medium bowl, whisk together flour, salt, baking soda, and baking powder. In a large bowl, whisk together mashed banana, brown sugar, melted butter, sour cream, eggs, vanilla, and cinnamon. Fold flour mixture into banana mixture just until combined. Spoon batter into prepared pan. Place Caramelized Banana halves, cut side up, on top of batter. Bake until a wooden pick inserted in center comes out clean, about 50 minutes. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Obviously I made two 😜 one with chocolate chips (my kids insist on chocolate in their banana bread and one just how the recipe calls for so I can try it) Oliver did most of it so he could learn fractions today and a few kitchen skills. #rhondasbaking #bananabread #thebakefeed #covidbaking