This is truly one of our most used recipes. I love it. It’s tasty and its easy and you don’t even have to buy an expensive roast for it. You can totally use any beef roast. I like it on these potato buns or these Italian Hoagies or your favorite regular buns. I got it from a lovely friend named Cherisse. I love having foodie friends! I only have the snap shot from my iPhone, but really you’re here for the recipe NOT the picture 🙂

Crockpot Beef Dip

Course Entrees


  • A Beef Roast
  • 2 cans Beef Consomme
  • 1 package Italian Dressing
  • 1 Tbsp lemon juice
  • 1 chopped onion
  • 2 cans of water


  • Combine all the ingredients in the crockpot and cook for 6 hours on low or until nice and tender.
  • Slice thin and serve over buns.

You use the liquid as your dip. And that’s it. It’s seriously so simple. And really that’s why crockpots are soooooo lovely!!