Crockpot Sage and Cherry Pork

I wanted to share an easy summer meal that is made in the crockpot and is super simple. You need a can of sour cherry jam. I bought this at Superstore but you can get any brand! (In reality you can change it for a different fruit name too but it would change the flavor of it!)  It’s a very simple recipe with 6 ingredients.


Crockpot Cherry Pork


  • 1 jar sour cherry jam
  • 3/4 cup brown sugar
  • 1/2 cup cornstarch
  • Handful of fresh Sage (or use 3 Tbsp of dried)
  • 1/4 cup water or chicken stock
  • 6 boneless pork steaks or pork chops


  1. In a medium sized bowl, combine the jam, brown sugar, water and cornstarch and mix well.
  2. Place your pork steaks into crockpot.
  3. Pour the mixture over top. Add fresh sage on top. (If using dried mix in with the jam mixture.)
  4. Turn on low and cook for 8 hours or on high for 4 hours.


We served it with rice, steamed carrots and fresh buns.


It’s a super easy summer dish and You can make it with chicken too.


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