I wanted to share an easy summer meal that is made in the crockpot and is super simple. You need a can of sour cherry jam. I bought this at Superstore but you can get any brand! (In reality you can change it for a different fruit name too but it would change the flavor of it!)  It’s a very simple recipe with 6 ingredients.

Crockpot Sage and Cherry Pork

Course Entrees


  • 1 jar sour cherry jam
  • 3/4 cup brown sugar
  • 1/2 cup cornstarch
  • Handful of fresh Sage (or use 3 Tbsp of dried)
  • 1/4 cup water or chicken stock
  • 6 boneless pork steaks or pork chops


  • In a medium sized bowl, combine the jam, brown sugar, water and cornstarch and mix well.
  • Place your pork steaks into crockpot.
  • Pour the mixture over top. Add fresh sage on top. (If using dried mix in with the jam mixture.)
  • Turn on low and cook for 8 hours or on high for 4 hours.

We served it with rice, steamed carrots and fresh buns.

It’s a super easy summer dish and You can make it with chicken too.