This post was shared first over on Lolly Jane where I contribute recipes once a month!
I love making cookies. In fact our cookie jar is pretty much always full. Most kids who live by us know that and even will check the cookie jar for cookies when they come over.
One of my favorite things was a summer or two ago someone pulled out a bag of cookies from the store and Eli said to her looking at the bag “Cookies come in a bag???” He had no idea you could buy them.
I have cookie recipes that I have gathered from friends and other places that I love when I am looking for a certain kind. I love chocolate chip cookies. I love Christmasy cookies like these and these. Or even fruity ones like grapefruit or lemon or orange. Really I’d called myself a cookie-a-holic.
The other day I found some leftover Easter bunnies that were white chocolate. My kids wouldn’t eat them since they weren’t “normal” chocolate. So I chopped those suckers up and made up some cookies. Now you might not have random white chocolate easter bunnies around your house, but you can use blocks of white chocolate or even you can buy chunks of white chocolate. I was just being resourceful so I could eat some more cookies.
Double Chocolate Chunk Cookies
15 minutes10 minutes25 minutes3 dozen cookiesBake them only until the edges just turn slightly brown. If you over bake them they will dry out.