There are lots of basic recipes that I think are handy to have on hand. And one is an easy and quick white cake. Maybe you don’t have a cake mix and you still wanted to make cupcakes. Or make a trifle that has a white cake in it. Or layered cake. This is that kind of recipe. It’s one that comes from my grandma. She made it up a few years ago.

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It is quick and easy and makes a moist cake with a nice crumb.

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For these ones I added a lemon butter meringue icing and a single lemon jelly bean.

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