Five Grain Bread

Five Grain Bread | Just RhondaI love bread. A lot. And I like to try different recipes to test out the crumb and how fast it gets dry, and the flavor and all of it. ¬†Well today’s recipe I’m sharing comes from Bred World Canada (although I printed the recipe in 2008 and I can not find the link to it now!) But that’s where I got it!Five Grain Bread | Just Rhonda

This bread has 3x the Fiber content of white bread. And that is awesome!

Five Grain Bread | Just Rhonda

Five Grain Bread


  • 1 cup water
  • 1 cup plain yogurt
  • 1/4 cup butter
  • 1/2 cup oats, quick cooking
  • 1/3 cup wheat germ
  • 1/3 cup unprocessed bran
  • 4 to 4 1/2 cups all purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup barley flour
  • 1/2 cup packed brown sugar
  • 3 Tbsp instant yeast
  • 2 tsp salt
  • 1 large egg


  1. Heat water, yogurt and butter to boiling. Stir in oats, wheat germ and bran.
  2. Set aside until cooled to very warm (120 - 130 F) about 30 minutes.
  3. In a large bowl, combine 1 - 1/3 cups all purpose flour, whole wheat flour, and barley flour, sugar, yeast, and salt.
  4. Stir in cooled bran mixture.
  5. Beat 2 minutes at medium speed of electric mixer, scraping the bowl occasionally.
  6. Add 1 egg and 1 cup all purpose flour, beat 2 minutes at high speed.
  7. Stir in enough remaining flour to make a soft dough.
  8. Knead on lightly greased surface until smooth and elastic, about 8 to 10 minutes.
  9. Cover, let rest 10 minutes.
  10. Divide the dough in half and form into loaves.
  11. Place seam side down in 2 graded 8 1/2 x 4 1/2 inch loaf pans.
  12. Cover, let warm, draft free place until doubled in size, about 1 hour.
  13. Bake at 350 degrees F for 30-35 minutes or until the brown is golden brown all over.

Five Grain Bread | Just Rhonda

Lots of fiber and pretty tasty!

Just Rhonda Footer

More posts like this: