I have a slight love affair with puff pastry. (You can see other recipes I’ve used it in here and here. ) A few weeks ago I was making supper and came up with this easy number.

ham_and_swisstart

 

It is a real easy supper and it looks fancy too. All you need is one box of puff pastry, one package of Ham, some Swiss Cheese and some Dijion mustard.

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Inside that box of puff pastry there are two long packages of puff pastry. You need both.

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First up chop all that ham up.

RLS_0822Roll out one of the packages.  RLS_0823

Sprinkle on the ham, trying to keep it off the edges.

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Cover with cheese.

RLS_0825 Spread a little mustard on the top.RLS_0828

Pull out the other puff pastry and stretch it a tiny bit while laying it on top of the other one.

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Using a fork, crimp the edges with the fork. RLS_0832

Just like that.

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Add some slits in the top for steam.

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Then bake it at 475 degrees for 15 – 20 minutes or until it’s golden brown.RLS_0896

I’ve made it a few times and often serve it with salad.

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[amd-zlrecipe-recipe:25]

RLS_0898That’s it. Easy, quick supper.

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