In the kitchen: Apple Crisp

A few weeks ago I was asked to help out with a Relief Society Meeting all about Food Storage and Preparation. I made the dessert for hte evening and it needed to come from food storage.

Well the thing is, we don’t have one. As soon as we settle (as in next year when we move out to Raymond – which we are doing after Regan is done residency) it is one of the first things I will be focusing on. But for this event I got some dried apples from two friends out of their food storages. To make these desserts.

So you take a pot of apple slices.
Food Storage Apple Crisp starts with these

Cover them with water. Add two vanilla beans (sliced and scrape the seeds into it too) and sprinkle with cinnamon.
Water & Vanilla Beans

Add sugar and boil it. On a slow boil for a while.
Needs a little longer

This is how the filling is supposed to look when it’s ready. A yummy saucy pie filling or apple crisp filling.
Filling Ready to go

So then you put it in the pans and add your topping. I made mine out of oatmeal, flour, sugar, salt and butter cut it.
Apple Crisp
Then bake it just like normal apple crisp.

We served it with homemade vanilla bean ice cream. mmmmmm
Does that explain how to make it for ya?
Do you have any sort of food storage for an emergency?

Today my oven is getting fixed (FINALLY) and I feel the need to bake multiple TREATS. 🙂

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