A few weeks ago I was asked to help out with a Relief Society Meeting all about Food Storage and Preparation. I made the dessert for hte evening and it needed to come from food storage.
Well the thing is, we don’t have one. As soon as we settle (as in next year when we move out to Raymond – which we are doing after Regan is done residency) it is one of the first things I will be focusing on. But for this event I got some dried apples from two friends out of their food storages. To make these desserts.
We served it with homemade vanilla bean ice cream. mmmmmm
Does that explain how to make it for ya?
Do you have any sort of food storage for an emergency?
Today my oven is getting fixed (FINALLY) and I feel the need to bake multiple TREATS. 🙂