Chocolate Mousse Cake

Chocolate Mousse Cake

I’ve seen this a few places online and wanted to give it a try and then made it twice in two weeks. It’s that yummy. The best thing about it is that it’s not too heavy. Not as heavy as you’d think being so chocolate and all.

Essentially you just make two round cakes. You can make them from scratch or you can use a mix. Did it once each way. Both taste great.

Bake them then let them cool (this picture I was in a hurry to get the cake done and the stuff was dripping off it 🙂 )

Level off the bottom cake – there are fancy tools to do that but I’ve never had one and always just used a knife. Which totally works.

Then add a layer of chocolate mousse. Like this one or this one or this one. Any chocolate mousse recipe will work.

So you layer that on top of your bottom cake. Then add skor bits. Top with your other round cake. And cover that with a chocolate ganache. Which you can find here. Then add more skor bits. And enjoy.

It’s tasty!

  • July 12, 2010 - 7:22 am

    Journey 2 Tomorrow - The picture of that cake is making my mouth water. is coveting a sin if it’s for food? lol. I think I will try that! Thanks for sharing!

  • July 12, 2010 - 2:27 pm

    Lisha - I think I may have entered a diabetic coma just from looking at that picture! You make me want to bake.

  • July 12, 2010 - 4:46 pm

    Visible Voice - Holy Toledo YUM!

  • July 12, 2010 - 8:20 pm

    val - drooooolllll……

  • July 12, 2010 - 9:44 pm

    DeeMomof6 - MMMMMmmmmmm Yummy! I will have to make that for Tommy’s birthday and he is a chocoholic!!

  • July 12, 2010 - 10:30 pm

    Heather Moll - Um, wow, this looks amazing.

  • July 13, 2010 - 4:34 pm

    Stacy - That looks seriously good. I think I may have to make that. Thanks!

  • July 14, 2010 - 3:30 am

    Tanya and Colin - That looks amazing! I am so finding a reason to make this cake!

  • July 14, 2010 - 1:55 pm

    Keith - For the mousse, Inspired Cuisine makes a good mix that’s really quick & easy.