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Cranberry Oatmeal Cookies

A recipe I have had FOREVER. A classic cookie.
Cranberry Oatmeal Cookies

2/3 cup margarine, softened
2/3 cup packed brown sugar
2 eggs
1 1/2 cup rolled oats
1 1/2 cup flour
1 tsp baking soda
1/2 tsp salt
170 g dried cranberries
2/3 cup white chocolate chips

Preheat oven to 375 degrees.
Beat margarine and sugar together in medium bowl until fluffy and light.
Add eggs and mix well.
Combine oats, flour, baking soda and salt in a separate bowl. Add margarine mixture in several additions, mixing well after each addition.
Stir in cranberries and chocolate chips.
Drop by rounded spoonfuls on ungreased cookie sheets.
Bake for 9 minutes or until golden brown.

*don’t over cook these as that will make them hard!*

WELCOME

Rhonda Steed loves to create in the kitchen, in the craft room, around the house and behind her camera. She has 5 incredible kids and a really great husband. She loves to read and loves to share things that she loves.

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Rhonda Steed is located in

Raymond, Alberta, Canada.

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