Rhubarb Sourcream Pie

This is my friend Lonnie and her family:

Lonnie is an amazing person. Her and Shawn have a blended family with piles of kids. And they handle all of it so well. I look up to her in that way so much. She is so fun to be around and such a good cook. And she shares. So that makes her even better 😉 Over two years ago Lonnie brought me one of these pies. And I fell in love with it! SO GOOD!

Rhubarb Sourcream Pie

Anywho, on to the PIE! I think I need one now too….

Rhubarb Sourcream Pie

1 hour

1 pie


  • 4 cups rhubarb
  • your favorite pie crust
  • 1 cup sugar
  • 1 cup sourcream
  • 1/3 cup flour
  • 1/2 cup flour
  • 1/2 cup butter
  • 1/2 cup brown sugar


  1. Preheat oven to 425 degrees. Roll out your pastry and put it in your pan.
  2. Fill with your rhubarb.
  3. Mix together the sour cream, sugar and 1/3 cup flour and pour over top the rhubarb.
  4. Cut together the 1/2 cup flour, butter and brown sugar and sprinkle over top the pie.
  5. Bake on bottom shelf for 10 minutes at 425 and then reduce heat to 350 and bake for 40-50 minutes until rhubarb is cooked and the top is brown.
  6. Enjoy!