There are not a lot of foods that I don’t enjoy. And funnily enough, pears is one of them. I just can not take the texture of them. I want to like them, but then I bite into one and gag. Can’t do it.
So this fall being the smart lady that I am, I got a case of pears. And my family just wasn’t eating them fast enough. (Maybe since I got a case of nectarines and 2 of peaches at the same time…..) Anyways, I was needing to use up some pears. And I wanted to it in a way that I’d enjoy too. (And I’d already canned my limit for the year….. my self imposed limit that is).
This dessert is a result of all these circumstances. 🙂