So last Wednesday I shared a tasty Italian Pork sandwich  and this week I’m sharing the recipe I found for the buns.

Spiedie: Pork Sandwich | Just Rhonda

They were super easy and quite tasty too! Obviously you could use these for the Spiedies or just use them for regular sandwiches instead. I found a couple of recipes that looked quite tasty but the one I loved was on The Fresh Loaf. They have great bread recipes! I’m a big fan of their blog!

Italian Hoagie Buns | Just Rhonda

Next time I would shape mine longer and thinner.

[amd-zlrecipe-recipe:67]

They take a while but the more I bake bread the more I realize that a long fermenting stage the tastier the bread. And really it’s just a whole lot of just letting it sit around! Don’t be afraid! Just plan ahead and try it!

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