A few weeks ago it was Easter and I love to make desserts. So I found this one on Martha Stewart and thought “crepes” and “lemon curd”… yes! The thing that is great about this one is that it isn’t too sweet. The lemon curd is a little tart and not too sweet. And then having it folded into the unsweetened whipped cream settles down the tartness a bit.
It was a total hit. Go look at Martha’s over here. It’s so pretty. I skipped the candied lemons and just went with a dusting of icing sugar.
Lucy was a big fan because she LOVES lemon but so did everyone else. 🙂 Lemon curd folded with whipped cream.
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