I realized this year that I love making these. I’ve tried them a few times and getting them just right is a bit tricky. But that just means more practice (and eating) is in order! ūüėČ

This recipe comes from one of my favorite places!


Other tips I would add: Letting them sit out on the baking sheets makes them work out better. Getting the egg whites beat til they are shiny peaks is important. They will fall when you bake them if you don’t (speaking from experience)!

Just Rhonda Footer

More posts like this: