This post was originally shared over on Simple As That


I don’t use a lot of prepared foods. I like to make most things from scratch. But one exception to that rule at our house is puff pastry. I have made it from scratch and it is anything but simple! It took 2 days and a whole lot of butter. Buying it is a whole lot easier. ūüėČ My favorite brand is from President’s Choice but there are other brands out there. It is so easy to make an¬†appetizer or entree¬†or this dessert!

You can use any fresh fruit really. I used cherries cause that’s what we had around the house that day.


Open your box of puff pastry and unroll it.


Cut it into squares.RLS_0983

Add some cut up cherries (or other fruit).


Sprinkler with sugar and almonds.RLS_0988

Fold up the edges around the filling.


Put it on your cookie sheet.


Put an egg into a little bowl and mix it up with a fork. Then use a pastry brush to brush the egg wash over each one and sprinkle with a little bit of sugar.

Then pop them into a preheat 400 degree oven for 15 minutes or until they are golden brown.¬†That’s it. I like them warm with ice cream.




But they are great all on their own too!


For some other easy 3 ingredient fillings you can go see this post too.


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