I’ve had this recipe for a few years and it’s always a favorite.
I got this recipe from my friend Alysha’s family cookbook. Don’tcha love a good family cookbook!
Moxie’s Style White Chocolate Brownie
15 minutes40 minutes49 minutes
Ingredients
- 1/2 cup butter
- 9 oz white chocolate
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 3 eggs
- 1/2 cup milk
- 1 1/2 tsp vanilla
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2/3 cup milk chocolate chips
- 2/3 cup white chocolate chips
Sauce:
- 1 cup milk chocolate chips
- 1/4 cup sugar
- 1/2 cup evaporated milk
- 1 Tbsp butter
Instructions
- Melt butter with white chocolate. Mix by hand the sugar, eggs, vanilla and milk. Add the cooled butter/ white chocolate mixture. Add dry ingredients and mix by hand until blended. Spread into a 9x13 inch pan and bake at 350ºF for 40-45 minutes.
- Heat the sauce ingredients until well blended. Cut brownies into squares. Put one scoop of vanilla ice-cream, add whipping cream and drizzle with sauce.
My favorite pieces are the middle ones….. and I like it when it’s still warm from the oven!! Obviously I skipped the whip cream this time. It’s good with it or without!