I’ve had this recipe for a few years and it’s always a favorite.

I got this recipe from my friend Alysha’s family cookbook.  Don’tcha love a good family cookbook!

Moxie’s Style White Chocolate Brownie

15 minutes
40 minutes
49 minutes
Course Cookies & Squares


  • 1/2 cup butter
  • 9 oz white chocolate
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 3 eggs
  • 1/2 cup milk
  • 1 1/2 tsp vanilla
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup milk chocolate chips
  • 2/3 cup white chocolate chips


  • 1 cup milk chocolate chips
  • 1/4 cup sugar
  • 1/2 cup evaporated milk
  • 1 Tbsp butter


  • Melt butter with white chocolate. Mix by hand the sugar, eggs, vanilla and milk. Add the cooled butter/ white chocolate mixture. Add dry ingredients and mix by hand until blended. Spread into a 9x13 inch pan and bake at 350ºF for 40-45 minutes.
  • Heat the sauce ingredients until well blended. Cut brownies into squares. Put one scoop of vanilla ice-cream, add whipping cream and drizzle with sauce.

My favorite pieces are the middle ones….. and I like it when it’s still warm from the oven!! Obviously I skipped the whip cream this time. It’s good with it or without!