
One of the most requested recipes I get asked about is Pizza dough. Probably a couple times a week or more. And I have a few that I love. Pizza is one of
Really what could be wrong with a great crust and endless topping combinations?! While the three little kids most often go for pepperoni or cheese, our two teenagers are more adventurous and willing to try new kinds.
Some of tasty combinations are: (The toppings with a * are to be put on as soon as it comes out of the oven.)
Red Sauce:
- sausage + fennel +broccoli + mozzarella cheese
- The classic: pepporoni + mozzarella
- fresh mozzarella + tomatoes + fresh basil*
- mozzarella + argula* + prosicutto*
- mozzarella + oregano + mushrooms + peppers
- ham + Rosemary + feta + onions
- churzo + onions + peppers + mozzerella
Pesto Sauce:
- Apple + Gorgonaolza + walnuts*
- Chicken + Tomatoes + Mozzerella + Basil*
- Fresh Tomatoes + Mozzarella
White Sauce:
- Mozzarella Cheese + Shrimp + crab + sundried tomatoes + green onions* + lemon*
- Steak + Capers + Mushrooms
BBQ Sauce:
- Chicken + Red Onions + Mozzarella + Cilantro*
Other ideas:
- Butter Chicken Sauce + onions + tomatoes* + chutney + chicken
- Olive Oil (then cooked for a minute) +
And for the Pizza Dough, I’ve tried quite a few and this one from Guy Fieri is my favourite for my outdoor fire pizza oven. It comes from his cookbook Guy Fieri Food.