I’ve shared a few desserts on here…. but this one… oh my.. this one?? Easily one of my favorite things I have ever eaten. Now be warned, it is a process. It has four layers of goodness and it might seem intimidating because of all the steps but in the end? SO WORTH it!!! My lovely friend Jen Wilde gave this recipe to me. And she made it the first time I had it and ah… i still remember tasting it the first time. YUM.
This is the first time I made it. And I used wax paper around the edges while the mousse sets up. I learned that you need to make sure that the edges are smooth. I didn’t do that this time. Lesson learned!
Yes, this is a recipe that takes time. In fact I made it over two days. Doing the brownie layer first and leaving that alone for the night. And then the next day I did all the other layers.
And I didn’t add chocolate curls – instead I just put raspberries on top. This is totally a special occasion cake. A really tasty special occasion. 😉
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