One of my very favorite treats are Reese Peanut Butter Cups. And then I found Reese Minis. And I love them even more!!
And the last bag I was enjoying made me think how great they’d be in cookies. So I got to work and came up with these little gems.
1. Dump out all your Reese Minis and chop them in half. Spread them out onto a plate or pan and pop them into the freezer for 15-20 minutes.
2. Meanwhile, Cream butter and sugars until light and fluffy. Add eggs one at a time, beating well after each. Add in salt, soda and flour and mix well.
3. Add in your frozen chopped Reese Minis and mix but not too much as it’ll chop them all up and you don’t want to do that 🙂
4. With an ice cream scoop, scoop out the cookies onto a pan prepared with parchment paper. The slip the pans into the freezer for about 10 minutes. Bake in a preheated oven for 12 minutes. Enjoy!!