I am on the email list for American’s Test Kitchen and they out emails that have little videos in them. A month or so back I watched one that was about Potato Buns. I had never heard of them before that. But they looked fantastic. The video said that often hamburger buns will be potato buns because the starch in them gives them more stability for holding up to a burger and all the toppings. So I decided I needed to give them a try. I’ve tried them a few times now and found I like this recipe the best. It’s kind of a conglomerate of a few of them that I tried.

Potato Buns with Sliders | Just Rhonda

[amd-zlrecipe-recipe:61]

Potato Buns with Sliders | Just Rhonda

My favorite toppings were the sun dried tomatoes and blue cheese. But I’m kind of partial to the tanginess of blue cheese. Yum! My kids just put on regular toppings on these little babies and we were all happy.

Potato Buns with Sliders | Just Rhonda

Totally fancy and cute!

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