Last week I shared a tasty treat over on Lolly Jane. And I was pretty excited after I came up with it…. and normally I wait a little longer before sharing the recipes from Lolly Jane…. but this one is tasty!! So here it is. A chocolate roll of goodness. A S’More roll. It starts out with a sponge cake jelly roll and ends with some sprinkled graham cracker crumbs, chocolate ganache and jars of marshmallow. Yum.
First you make a runny sponge cake.
As it cooks you get a dishtowel ready with cocoa on it (it keeps it from sticking to the towel.)
Then when the cake comes out you flip it onto the dishtowel.
Peel off the parchment.
And roll it up!
Wrap it with saran wrap and stick it in the fridge.
Then it’s unrolled and filled with three simple and yummy fillings.
Now you might be thinking… when am I going to have 10 egg yolks or what do I do with all those whites? Well French Macarons or a homemade angel food cake is a great place to start!! I love this roll a LOT. In fact I may have eaten quite a few slices myself.
Give it a try… it’ll be a hit… I promise!
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