THE BLOG

FEATURED

READ MORE

Sour Cream Chocolate Bundt Cake

Today I’m sharing a great cake that comes from my lovely grandma. I’ve shared a few recipes from her and I’m sure I’ll share more. But for now, here is a yummy, chocolatey dense cake for your eating pleasure.
sourcreamchocolatebundt

Sour Cream Chocolate Bundt Cake

25 minutes

45 minutes

Ingredients

  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 cup cocoa powder
  • 1 cup semi sweet chocolate
  • 3/4 cup boiling water
  • 2 cup brown sugar
  • 6 Tbsp butter
  • 1 cup sour cream
  • 5 eggs unbeaten

Instructions

  1. Prepare a bundt cake pan by greasing well with shortening and set aside.
  2. Combine cocoa powder, semi-sweet chocolate and boiling water. Let it cool.
  3. Combine flour, baking soda, and salt and set aside.
  4. Combine brown sugar, butter and sour cream in a separate bowl and mix together.
  5. Add in cooled chocolate mixture. Add in flour mixture.
  6. Then add in each egg and mixing well each time.
  7. Pour into prepared pan.
  8. Bake at 350 degrees for 45-50 minutes or until pierced with a toothpick comes out clean.

For a little extra treat: Combine 2-3 cups of coconut and some sweetened condensed milk to moisten it. Put half the batter into the pan. Add the sweetened coconut into the middle. Cover with the rest of the batter.

https://rhondasteed.com/sour-cream-chocolate-bundt-cake
Sour Cream Chocolate Bundt Cake3

I added a simple icing sugar and water glaze to go on top. Cause really… most things are better with icing!

Just Rhonda

WELCOME

Rhonda Steed loves to create in the kitchen, in the craft room, around the house and behind her camera. She has 5 incredible kids and a really great husband. She loves to read and loves to share things that she loves.

A
B
C
D

BROWSE

INSTA

@yourinstagram

FIND US

Rhonda Steed is located in

Raymond, Alberta, Canada.

A
B
C
D

@justrhondalee

LONDON - PARISOLIVIA
A
B
C
D