This fabulous recipe is from my friend Jill.

She is SUCH a good cook. And so funny. Always lots of laughs to be had with Jill around!!! I am sure I will probably share some other recipes Jill has shared with me on here!

Strawberry Bread

15 minutes 2 loaves
1 hour
Course Bread & Muffins


  • 3 cups all-purpose flour
  • 1 tsp salt
  • 2 cup sugar
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 4 eggs, beaten
  • 1 1/4 cup canola oil
  • 2 1/2 cup strawberries, chopped (can use fresh or frozen. If using frozen, thaw and drain beforehand)


  • Mix flour, salt, sugar, cinnamon, and baking soda in large bowl.
  • Make a well in centre.
  • In a separate bowl, mix eggs canola oil and the strawberries.
  • Add into well in centre of flour mix. Combine but not overmix.
  • Grease and sugar two loaf pans, coating the inside. Bake at 350 for 1 hour.


You can sprinkle tops of loaves with sugar before baking to make it crunchy

I made this a couple weeks ago and I didn’t have any strawberries, frozen or fresh. But I did have some of these freeze dried strawberries from Thrive.

And they worked really well. I ended up letting them sit in water first and then draining them. And I added more like 3 1/2 cups. But worked out so good! So if you have
Thrive products in your home try some of those in this bread! Enjoy!!