One of lovely things from France that I loved was all the salads. There were many tasty kinds we tried but one of the ones I loved the most was a very simple salad. Greens with sliced red onions and a vinaigrette with little tasty bread squares with warm goat cheese on top. Simple, good ingredients that mesh well together. And I mean, broiled goat cheese on a good bread? Yes please!

Warm Goat Cheese Salad | Just Rhonda

I’ve found a few variations of them online. And I’ve done a little bit of playing around them and trying out vinaigrettes. While reading about basic salads in France I learned that each vinaigrette has small variations kind of a house dressing. But they have similarities. In the end it’s what you love. They have olive oil and a little vinegar, salt and pepper and then the variations start. Some with crushed garlic, some with dijon mustard. They were all similar but each had a little variation in it. Man I loved them. So here is a combination of my own that I’ve been making at home since we came back from France.

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Simple and so easy. And adjustable so if you don’t like dijon or you want to switch the vinegar out for balsamic, whatever suits your taste buds. I love it!

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