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Spinach and Feta Handpies

Course Appetizer


  • 1/2 medium red pepper,chopped
  • 3 minced cloves of garlic
  • 1/2 medium onion, chopped
  • 1 tsp olive oil
  • 3 handfuls roughly chopped spinach
  • 3/4 cup feta cheese
  • 1 Tbsp Greek Seasoning
  • 1 pkg of thawed puff pastry


  • In a medium saucepan over medium heat, heat up your oil. Add in the garlic, onion and red pepper and sauté until the onions are soft. Sprinkle the greek seasoning over top.
  • Add in the spinach and stir just until it wilts. Take off the heat and mix in the feta cheese.
  • Let your filling cool to room temperature.
  • Preheat the oven to 425 degrees. Cover a pan with parchment paper.
  • Roll out your puff pastry. Cut into four strips the long way and then in half.
  • On the top row of rectangles put 3 tablespoons of filling on each one, keeping to the middle of the rectangle. Then place another bit of puff pastry over top. Do with both rolls of puff pastry.
  • Using a fork, go around and press down on the edges, sealing them together. Using a sharp knife, cut a few slits into the top of each pie for steam.
  • Place pies onto parchment paper and bake in preheat oven for 13-15 minutes or until golden brown.
  • Enjoy.