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The Pioneer Woman's French Toast

Course Breakfast

Ingredients
  

  • 1 loaf Crusty Bread: Baguette, French Loaf, Etc.
  • 4 whole Egg Yolks
  • 2 cups Half-and-half
  • 1 Tablespoon Sugar
  • 2 teaspoons Vanilla
  • Zest Of One Lemon
  • Maple Syrup For Serving
  • Sifted Powder Sugar, For Serving (optional)

Instructions
 

  • To make the french toast, cut bread into slices 1/2 inch thick. In a dish, mix together egg yolks, half-and-half, sugar, lemon zest and vanilla. Whisk to combine. Dip bread slices in mixture, coating both sides, then remove from dish and set aside. Repeat until all bread is coated.
  • Heat iron skillet or griddle over medium heat. Sizzle butter in the pan when hot. Cook French toast on both sides until golden brown, being careful not to burn.