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Crockpot Sage and Cherry Pork

Course Entrees


  • 1 jar sour cherry jam
  • 3/4 cup brown sugar
  • 1/2 cup cornstarch
  • Handful of fresh Sage (or use 3 Tbsp of dried)
  • 1/4 cup water or chicken stock
  • 6 boneless pork steaks or pork chops


  • In a medium sized bowl, combine the jam, brown sugar, water and cornstarch and mix well.
  • Place your pork steaks into crockpot.
  • Pour the mixture over top. Add fresh sage on top. (If using dried mix in with the jam mixture.)
  • Turn on low and cook for 8 hours or on high for 4 hours.