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Thin Pizza Dough

Course Entrees

Ingredients
  

  • 2 1/2 tsp yeast
  • 2 tsp salt
  • 2 Tbsp sugar
  • 3 cups warm water
  • 6 cups all purpose flour (* approx.)

Instructions
 

  • Mix the warm water, sugar, salt and yeast and let stand for 10 minutes.
  • Then add the flour and knead for 5 minutes.
  • Roll into a ball and let it rest for 20 minutes.
  • Roll out into pizza pans.
  • Top with favorite toppings and cook!