Put your water and salt in a large bowl and stir to let the salt dissolve. And set it aside.
In a different bowl mix the eggs and sugar until frosty.
Combine into the biggest bowl.
Add 1/2 of the melted margarine (or oil). Stir well.
Start adding flour until it gets hard to stir with a spoon.
Sprinkle yeast on top and stir it in.
Now start adding flour until the dough comes together and you can handle it.
Knead it a bit with your hands.
(If you are using a Bosch or a kitchen-aid it will start to pull away from the sides.)
It should be a nice clean dough that you poke your hand into and it just leaves a dent that pops back out.
Turn the dough over so the smooth side is on the top.
Then pour the rest of the margarine (or oil) over top and grease the sides of the bowl with it too.
Let rise in a warm spot until doubled.
Roll it into your pans.