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Thick Pizza Dough

Course Entrees


  • 2 cups warm water
  • 1/2 cup melted margarine (or of oil)
  • 2 eggs
  • 1 Tbsp yeast
  • 1/2 cup sugar
  • Flour


  • Put your water and salt in a large bowl and stir to let the salt dissolve. And set it aside.
  • In a different bowl mix the eggs and sugar until frosty.
  • Combine into the biggest bowl.
  • Add 1/2 of the melted margarine (or oil). Stir well.
  • Start adding flour until it gets hard to stir with a spoon.
  • Sprinkle yeast on top and stir it in.
  • Now start adding flour until the dough comes together and you can handle it.
  • Knead it a bit with your hands.
  • (If you are using a Bosch or a kitchen-aid it will start to pull away from the sides.)
  • It should be a nice clean dough that you poke your hand into and it just leaves a dent that pops back out.
  • Turn the dough over so the smooth side is on the top.
  • Then pour the rest of the margarine (or oil) over top and grease the sides of the bowl with it too.
  • Let rise in a warm spot until doubled.
  • Roll it into your pans.